Bistro restaurant in Sartène

At the heart of the hamlet, in the main square, the Sopravigna restaurant presents a delicious and generous cuisine, between land and tradition. Every day, the menu presents new inspirations, like the changing colours of our island landscapes over the months. The products, sourced directly from the vegetable garden or regional producers, dictate a menu in harmony with the seasons and the whims of nature. This cuisine, a subtle alchemy between the wealth of Corsican traditions and the elegance of an inventive modernity, invites you on a taste journey infused with Mediterranean accents. In an ode to the land, mixing wild herbs, golden oils and delicious game, the passion of our land reveals itself again and again.

The restaurant is open to external guests only upon reservation.

In the heart of the hotel, the main room – decorated with period frescoes on the walls and ceilings – houses an intimate bar. In this cosy atmosphere where every detail whispers elegance and refinement, let yourself be won over by a carefully selected glass of wine before your dinner. A real gem for timeless moments, between sharing and contemplation.

Overlooking the Grand Bassin pool, the delicate stone L'Orangerie stands in the heart of the citrus orchard, its fruity perfume gently mixing with the air. Here and all day long, the atmosphere is more relaxed, in a real gourmet getaway. Cocktails and tapas are revealed in a thousand and one different ways: masterfully composed cold platters, alongside light vegetable fritters from the gardens or even acacia flowers. Small portions allow guests to play with different flavours, exploring the region's palate while letting themselves be carried away by the venue's simple, yet refined charm.

Open exclusively to hotel and sheepfold guests.